California Total Wine Professional (TWP) 2025 – 400 Free Practice Questions to Pass the Exam

Pinot Grigio is known for its crisp acidity, light body, and refreshing character, which makes it an excellent match for lighter fare. It pairs well with light seafood dishes such as grilled fish, shrimp, and scallops, as well as salads that incorporate vibrant vegetables, citrus, and vinaigrette dressings. The wine's acidity complements the delicate flavors of seafood without overpowering them, enhancing the overall dining experience.

In contrast, heavier dishes, such as rich, creamy pastas or grilled meats with barbecue sauces, can be too much for the subtle nuances of Pinot Grigio. These options typically call for wines with more body and tannins to balance their richness. Similarly, while Pinot Grigio can occasionally work with spicy Asian cuisine, it might not be the best choice compared to other wine varieties that can handle the heat and complex flavors found in those dishes. This makes light seafood dishes and salads the most appropriate pairing for Pinot Grigio, accentuating its refreshing qualities.